Kebab Hut is established
on 1996.Then, restaurant of Kebab Hut started in
the year 1998. The founder, Haliza Bte Mohamed formulated its own traditional
recipe to suit Malaysian and International taste. With experienced, dynamic and
committed team together with the latest food technology, we ensure to provide
the highest quality food for our customer. Thus, in 2004 Restaurant Kebab Hut
was incorporated to take the responsibilities to spread the wing in
manufacturing and marketing wide range of food product.
The
year of 2005 witness changes in structure of company’ business, these changes
cover restructuring business organization, new processing plant, technology
development and human-resources.
Year
2006 and 2007 start exposing amazing impact when our product’s accepted by
corporate client as LSG Sky Chefs Brahim, Resorts World Berhad, TESCO,
CAREFOUR, Carrefour, JUSCO, DESATERA and much more. Apart from that we had also
become the champion on agricultural products supply competition in meat
producer category when MAHA 2006 took place.
Mission
To be an international Halal food manufacturer through quality products, good services and a group of excellent team.
To be an international Halal food manufacturer through quality products, good services and a group of excellent team.
Vision
- To be an independent company
- To be a company that practices good ethics
- To be an international standard company
Objectives
To be delicious,
fantastic taste and in the same time becoming the leading meat -product
manufacturer in the world.
Logo
Organization chart
