About us

Kebab Hut is established on 1996.Then, restaurant of Kebab Hut started in the year 1998. The founder, Haliza Bte Mohamed formulated its own traditional recipe to suit Malaysian and International taste. With experienced, dynamic and committed team together with the latest food technology, we ensure to provide the highest quality food for our customer. Thus, in 2004 Restaurant Kebab Hut was incorporated to take the responsibilities to spread the wing in manufacturing and marketing wide range of food product.
The year of 2005 witness changes in structure of company’ business, these changes cover restructuring business organization, new processing plant, technology development and human-resources.
Year 2006 and 2007 start exposing amazing impact when our product’s accepted by corporate client as LSG Sky Chefs Brahim, Resorts World Berhad, TESCO, CAREFOUR, Carrefour, JUSCO, DESATERA and much more. Apart from that we had also become the champion on agricultural products supply competition in meat producer category when MAHA 2006 took place.


To be an international Halal food manufacturer through quality products, good services and a group of excellent team.

  • To be an independent company
  • To be a company that practices good ethics
  • To be an international standard company

To be delicious, fantastic taste and in the same time becoming the leading meat -product manufacturer in the world.


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